Our Story

Cooking isn’t just a hobby or  profession for me.It is a passion.I love making all kinds of delicious  food for anyone even remotely  interested in a fresh, homemade  meal. I’ve often had people ask me  why I don’t start a business and, considering the current trends and  the demand for homemade food,  now seemed like a good time to do  that. I started Noor Jehan’s Kitchen  on a small scale in the Ramadan of  2018 and I’ve been planning to  take  it to the next level ever since.  Now, with an official, concrete  platform, my goal is to make Noor  Jehan’s Kitchen a healthier,  traditional alternative to the greasy  fast food that has become a  common deliverable food choice  today. Born and raised in India, I  carry a lot of traditions with me, and that includes those in the kitchen. Although I didn’t step away from my education, I haven’t had a professional career and I’ve spent most of my days tending to my home, which means I’ve spent a considerable amount of time in the kitchen. The main theme of my cooking comes from these traditions and all the time spent in the kitchen perfecting them. All my dishes are made with fresh and reliable ingredients with a personal touch in the recipes to give them a distinctive taste. Along with the food, I serve the peace of mind that every meal you have with us is prepared by gentle, nurturing hands, using the best materials available.