3 to 5 Servings
If you've ever thought that sheer khurma would be much better if it was a little dryer then you're in luck. Khoye Wali Seviyan is a dry vermicelli dessert made with fresh milk but in lesser quantity to keep it dry and harder. But the dessert still has a mushy, creamy texture and a nutty flavor, accentuated with khoya.
